Chapter Two
The Task of Tasting
This chapter’s intended audience is the professional taster - in particular winemakers and others who regularly need to compare a large number of wines. It is a relatively short chapter that deals with the nuts and bolts of how to taste more reliably and accurately. It will be most helpful for those who are just beginning to taste professionally and hav…
Keep reading with a 7-day free trial
Subscribe to Liquid Geography by Larry Brooks to keep reading this post and get 7 days of free access to the full post archives.